Serves 4: Preparation time 8 Hrs (7 hrs marinate - 1 hr cooking)
Marinator:
====================
500gm chicken, skinned
4 tbsp plain yogurt
1/2 tsp black cumin seeds
4 cardamom pods
6 whole black pepper
2 tsp garam masala
1 inch cinnamon stick
1 tbsp ground almond
1 tsp garlic pup
1 tsp ginger pulp
1 tsp chili powder
1 tsp salt
Mix together and marinate overnight, or at least 2 hrs
Base ingredients:
====================
2 medium onions
3 fresh green/red chillies
Chopped
Other:
====================
5 tbsp oil
120 ml (1/2) cup light cream
2 tbsp fresh coriander/cilantro/chinese parsley
Heat the oil and fry the chopped items for 2-3 minutes
Pour in the chicken mixture and stir well. Cooked over a medium heat until chicken is cooked through.
Add the coriander and pour in the cream. bring to boil. Done
Marinator:
====================
500gm chicken, skinned
4 tbsp plain yogurt
1/2 tsp black cumin seeds
4 cardamom pods
6 whole black pepper
2 tsp garam masala
1 inch cinnamon stick
1 tbsp ground almond
1 tsp garlic pup
1 tsp ginger pulp
1 tsp chili powder
1 tsp salt
Mix together and marinate overnight, or at least 2 hrs
Base ingredients:
====================
2 medium onions
3 fresh green/red chillies
Chopped
Other:
====================
5 tbsp oil
120 ml (1/2) cup light cream
2 tbsp fresh coriander/cilantro/chinese parsley
Heat the oil and fry the chopped items for 2-3 minutes
Pour in the chicken mixture and stir well. Cooked over a medium heat until chicken is cooked through.
Add the coriander and pour in the cream. bring to boil. Done
No comments:
Post a Comment