Serve 2: Preparation time 20 minutes
Ingredients:
==================
2 cups rice
25 g butter (i used olive oil)
pinch of salt
8 saffron (koma2) threads
3 tablespoon boiling water
5 cups vegetable/chicken stock
Add boiling water to saffron threads.
Melt butter and stir in rice for 5 minutes.
Add saffron, stock and salt into rice..
Let it cooked. Tastes like Nasi Minyak
Ingredients:
==================
2 cups rice
25 g butter (i used olive oil)
pinch of salt
8 saffron (koma2) threads
3 tablespoon boiling water
5 cups vegetable/chicken stock
Add boiling water to saffron threads.
Melt butter and stir in rice for 5 minutes.
Add saffron, stock and salt into rice..
Let it cooked. Tastes like Nasi Minyak
9 comments:
what are saffron threads?
we call it Koma2 in penang..
In chinese:
番紅花
維基百科，自由的百科全書
this rice is to go with the pasanda? ko masakkan utk aku eh ;)
Xx
tekak ko hanya boleh makan fish n chips...
Wahhh saffron. Nasi mahal ni! Or is that mahal? How much the thread?
ooppssss...
[Aan]
RM9.90, illustrated on the fist pic .. Kashmir Label. Small packet.. took me 10 shops at the masjid india area to find one that have saffron.
One word, gigih okk!! Hahaha..anyway bravo2..it's considered exotic jugak kan. If me, mesti pakai kunyit je :P
kunyit warna sama.. tapi rasa jauh berbeda... kikikiki
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